Wednesday, December 2, 2009
Figgy Pudding Favor's
I saw this little favor on SplitCoastStampers over a year ago and asked the creator Juliana if she would share her pattern and kindly she did. My projects never look the same but I am not always try to CASE all the time too as I have my own style just need a little inspiration from somebody else to get going.
I first traced and cut the pattern out then versamark stamped the swirl design onto the mocha paper. I used the FaLaLa Slice cartridge to cut out the holly and mistletoe shape and added green glitter to the outside edges. Punched a scallop circle out of white cardstock and sponged the edges with Close to Cocoa ink. Inside the favor is 1 Ganong Cafe Chocolate Belgin Chocolate... individually wrapped of course :) Then folded up the favor and attached the scallop circle and double punched the wholes and inserted the red ribbon and tied closed. Punched out the red berries and added a shadow with white ink, and punched out the branch. A lot of work for these tiny holders, but they sure turned out cute.
STAMPS: LYB; Baby Safari-Boy
PAPER: Bazzill; Mocha Divine
INK: Veramark, SU!; Close to Cocoa
RIBBON: 1/8" Red Ribbon
TOOLS: MS; Branch Punch, SU!; Scallop Punch. 1/16"& 1/8" Circle Punch. Corner Rounder
SUPPLIES: Slice; FaLaLa. Green Glitter Pen, White Pen